Fast-Food Restaurant Manager
Tulsa area restaurant seeking full-time manager. Looking for a fast learner, with high ethics and standards. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the company’s standards of quality and service. Restaurant Managers will assist the General Manager in building sales and local store marketing. Must be willing to work nights, weekends and holidays when restaurants are busiest. Must have current food handlers and manager license through county health department.
Salary is negotiable, but negotiations will begin at $30k/year based on experience and background.